Either way, enjoy the cheesiest, tastiest mac and cheese you have ever had in your life. Once simmering, add in the cream cheese, gouda, and sharp cheddar. Slowly pour in the half and half and milk while whisking. Smoked Mac and Cheese, made with 3 different types of cheese and staple pantry spices, is packed with smoky flavor inside every gooey bite. Add in the black pepper and garlic powder and continue whisking for another minute. You're ready to dig in! Divide the smoked mac and cheese into plates, or eat it right out of the pan. Continue whisking and let the flour cook for about 2-3 minutes. But we're not doing that: grab your kitchen torch and give the breadcrumbs a quick char. Now youĬould let it sit on the cooker for a few more minutes. Sprinkle with panko breadcrumbs, so the entire top surface is covered. The Payoffįor the final part of this recipe, bring the mac and cheese out of the smoker. Add the pasta water, and 1 to 2 cups of milk, depending on how gooey you like it! Mix well, and give it a few minutes on the cooker to reabsorb those fluids. Let the mac and cheese cook for 15 minutes, then give everything a good stir. Sprinkle evenly with all of the Muenster cheese.
Stir to combine well, and smooth out the top. Place the pan over indirect heat, and close the lid. Drain the pasta, but don’t cool it, and pour it directly into the pan with the cheese sauce.
Time to fire up the cooker! Bring your smoker (or grill, set up for indirect cooking) up to 300✯ (149✬). Mix well to get everything evenly incorporated. Now go ahead and empty 2 cans of evaporated milk in the pan, followed by the bacon bits. Then season with paprika and SPG, and mix again. One by one, add the cream cheese, butter, and dijon mustard, lightly mixing each time to spread the ingredients around. Pulled Pork Mac and Cheese I’m a sucker for a big bowl of mac and cheese just about anytime, anywhere. You can’t go wrong with a creamy, gooey mac and cheese topped with delicious pulled pork. Strain, and save 1/4 cup of the pasta water for later.ĭump the macaroni in the disposable pan. This Smoked Pulled Pork Mac and Cheese is the ultimate mac and cheese when you need something delicious AND filling. Pull them off the heat when they are al dente, or slightly firm to the bite. smoked beefquick melt tasty cheddar cheese, gratedgrated mozzarella cheeseelbow. It's also a good idea to let the butter and cream cheese sit at room temperature for 10 minutes before you start cooking - this will make your life a lot easier.īegin by boiling the macaroni shells. See recipes for Smoked Wagyu Beef Kielbasa Mac and Cheese too. Alternatively, use two or three smaller ones. You will needįor this recipe, you will need a disposable roasting pan large enough for all of the ingredients. Hang on tight, for this super easy, super fun smoked mac and cheese recipe! With only a handful of ingredients, before you know it you'll be enjoying the best mac and cheese of your life.
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